Air fryer churro chips were one of those quick ideas I thought would be effortless, until my first batch turned out uneven and too soft instead of crisp. I was aiming for that light crunch with a warm cinnamon-sugar coating. After testing this three ways, I discovered that thinner cuts and a quick flip made all the difference. Then I cracked the code by lightly brushing butter instead of soaking. I finally landed on a method that gives golden, crispy chips with that classic churro flavor every time.
Air Fryer Churro Chips – Crispy & Sweet in 10 Minutes
Equipment
- Air Fryer (6-quart recommended)
- Pastry brush
- Tongs
- Mixing bowl
Ingredients
- 4 small flour tortillas
- 2 tablespoons melted butter
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Cut tortillas into triangles or strips.
- Brush each piece lightly with melted butter.
- In a bowl, mix sugar and cinnamon.
- Sprinkle cinnamon sugar lightly over tortilla pieces.
- Preheat air fryer to 350°F (175°C).
- Place chips in a single layer in the basket.
- Air fry for 3 minutes.
- Flip chips using tongs.
- Air fry for another 2–3 minutes until golden and crisp.
- Check doneness—edges should be crisp and lightly browned.
- Remove and immediately toss in remaining cinnamon sugar.
Notes
- Air fryer models vary—check at 4 minutes to avoid burning.
- Cut evenly for consistent crisping.
- Do not overcrowd; cook in batches if needed.
- Best served fresh for maximum crunch.
- Store in an airtight container for up to 2 days.
- Serve with chocolate sauce or caramel dip for extra flavor.
Nutrition
CONCLUSION
These air fryer churro chips are one of my favorite quick treats when I want something sweet and crunchy without much effort. Once I nailed the thickness and timing, they came out perfectly crisp with that classic cinnamon-sugar finish every single time.