Editor’s choice

A selection of my favorite recipes

Air Fryer “Fried” Ice Cream – Crispy Outside, Cold Inside in 10 Minutes

Dessert Recipes

4

Air fryer “fried” ice cream felt almost too good to be true, until my first attempt melted before the coating crisped. I wanted that classic contrast: crunchy outside, frozen center. After testing this three ways, I discovered that double-freezing and pre-crisping the coating made all the difference. Then I cracked the code by working quickly …

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