Matcha glazed air fryer donuts were one of those recipes I expected to be simple, until my first batch turned dense with a dull green color. I wanted that light, fluffy texture with a vibrant matcha flavor that actually stood out. After testing this three ways, I discovered that sifting the matcha and not overmixing the batter made all the difference. Then I cracked the code by slightly lowering the temperature to keep them soft. I finally landed on a method that gives airy donuts with a smooth, glossy matcha glaze every time.
Matcha Glazed Air Fryer Donuts – Soft & Fluffy in 10 Minutes
Equipment
- Air Fryer (6-quart recommended)
- Donut mold or silicone pan
- Mixing bowls
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon matcha powder sifted
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- For Glaze:
- 1/2 cup powdered sugar
- 1 teaspoon matcha powder sifted
- 1 –2 tablespoons milk
Instructions
- In a bowl, whisk flour, sugar, baking powder, sifted matcha, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Lightly grease donut molds.
- Spoon batter evenly into molds.
- Preheat air fryer to 320°F (160°C).
- Place molds into the air fryer basket.
- Air fry for 7–8 minutes until donuts are set and lightly golden.
- Check doneness—tops should spring back when touched.
- Remove and cool slightly before unmolding.
- Mix powdered sugar, matcha, and milk to form a smooth glaze.
- Dip each donut into the glaze and let set for 2–3 minutes.
Notes
- Air fryer models vary—check at 6 minutes to avoid overcooking.
- Sift matcha to prevent clumps and improve color.
- Do not overmix batter to keep donuts light and fluffy.
- Store in an airtight container for up to 2 days.
- Reheat at 300°F (150°C) for 2–3 minutes.
- Add white chocolate drizzle for extra sweetness variation.
Nutrition
CONCLUSION
These matcha glazed air fryer donuts quickly became one of my favorite quick treats when I want something a little different. Once I got the texture right, they turned out soft, flavorful, and beautifully glazed every single time.