Seafood Recipes

The first time I tried making bacon-wrapped scallops on the stovetop, I nearly set off my smoke alarm — soggy bacon, overcooked scallops, and a kitchen that smelled like burnt oil for days. When I switched to my air fryer, everything changed. After testing this recipe three different ways, I found the sweet spot: perfectly ... Read more

I’ll never forget the first time I tried making bang bang shrimp on the stovetop—oil everywhere, soggy coating, and shrimp that turned rubbery faster than I could grab a plate. When I finally tested it in my air fryer, everything changed. The shrimp came out light, crisp, and golden in under 10 minutes—no splatter, no ... Read more

Friday nights used to mean greasy takeout fish and chips until I decided to challenge my air fryer to recreate that pub-style crisp at home. After several soggy starts and flour-dusted messes, I finally cracked it: a bubbly beer batter that crisps perfectly under circulating air. These Air Fryer Beer-Battered Fish fillets come out golden, ... Read more

A few summers ago, I set out to recreate my favorite restaurant-style tandoori shrimp without firing up the outdoor grill. After several tests and a few overcooked batches, I discovered the secret: the air fryer. It delivers that same irresistible char and spice in just 10 minutes. These Air Fryer Tandoori Shrimp Skewers are marinated ... Read more

I used to save salmon nights for weekends—mainly because I dreaded the cleanup from searing pans and smoky ovens. Then came my air fryer revelation. After experimenting with different marinades, I discovered that pairing salmon with fresh chimichurri not only adds bold, herby flavor but also delivers perfectly cooked fillets in under 10 minutes. The ... Read more

The first time I tasted miso black cod at a Japanese restaurant, I was convinced it couldn’t be replicated at home. The silky, melt-in-your-mouth texture and deep caramelized glaze seemed impossible without a chef’s touch. After countless air fryer experiments, I finally discovered the perfect balance of heat, timing, and marination that delivers the same ... Read more

The first time I tried to recreate restaurant-style tandoori fish at home, I ended up with dry fillets that tasted nothing like the ones from my favorite Indian grill. That changed the day I tested the air fryer version after a dozen trials, I found the perfect balance of temperature and timing. This Air Fryer ... Read more

A few months ago, my nephew refused to eat anything that wasn’t breaded or fried, and I was determined to find a keto-friendly version that would satisfy both of us. After countless experiments with coconut flour, crushed nuts, and endless air fryer timings, I finally found the magic combo. These Air Fryer Keto Fish Sticks ... Read more

Growing up, fried fish was a weekend tradition, but the deep fryer cleanup and greasy mess always made me hesitate to make it at home. That changed the day I tested my air fryer to recreate that same crispy, golden crust—without the gluten or oil splatter. After dozens of trials with different flours and coatings, ... Read more