Air Fryer Grated Egg Avocado Toast – Creamy & Crispy in 10 Minutes

Grated egg avocado toast looked simple enough when I first tried it, but my early versions were underwhelming, rubbery eggs and pale, barely toasted bread. I wanted that fluffy grated texture with crisp, golden toast underneath. After testing this three ways, boiling vs. air frying the eggs, different toast settings, and layering techniques, I finally landed on a method that keeps the egg light and delicate while the bread turns perfectly crisp. The air fryer ended up being the easiest way to get both textures just right.

Why This Air Fryer Grated Egg Avocado Toast Works

Most grated egg avocado toast recipes rely on stovetop-boiled eggs and a toaster. The problem? Overcooked yolks turn chalky, and standard toasters can dry out the bread without giving it that deep golden crunch.

Using the air fryer for both the eggs and the toast creates more control. At 270°F (130°C), the eggs cook gently and peel easily, giving you bright yellow yolks that grate beautifully. Toasting the bread at 375°F (190°C) adds crisp edges while keeping the center sturdy enough to hold creamy avocado. This method keeps the textures balanced, crispy, creamy, and fluffy in every bite.

Timing for Air Fryer Grated Egg Avocado Toast

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients for Air Fryer Grated Egg Avocado Toast

Simple ingredients make this shine.

For the Eggs:

• 2 large eggs

For the Toast:

• 2 slices sourdough or thick-cut whole-grain bread
• 1 ripe avocado
• 1 teaspoon lemon juice
• Pinch of salt
• Freshly cracked black pepper

Optional Toppings:

• Red pepper flakes
• Everything bagel seasoning
• Drizzle of olive oil or hot honey
• Microgreens or arugula

How to Make Grated Egg Avocado Toast in the Air Fryer

1. Preheat your air fryer to 270°F (130°C).
2. Place the eggs directly in the air fryer basket and cook at 270°F (130°C) for 9–11 minutes for firm, grate-friendly centers.
3. Immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking.
4. Increase the air fryer temperature to 375°F (190°C).
5. Lightly brush the bread with olive oil (optional) and air fry for 3–4 minutes until golden brown and crisp at the edges.
6. Mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
7. Spread the avocado evenly over the warm toast.
8. Peel the cooled eggs and grate them finely over the avocado using a microplane or small grater.
9. Finish with black pepper, seasoning, or red pepper flakes. Serve immediately while the toast is crisp.

Tips for Perfect Air Fryer Grated Egg Avocado Toast

• Ice bath matters: It prevents green rings around the yolk and makes peeling easier.
• Use a microplane: It creates that fluffy, snow-like egg texture.
• Don’t overcrowd toast: Air needs to circulate for even browning.
• Egg timing control: 9 minutes for slightly creamy centers, 11 minutes for fully firm.
• Choose sturdy bread: Thin sandwich bread can get too dry in the air fryer.
• Season at the end: The grated egg distributes salt quickly, so go light at first.

Storing and Reheating Grated Egg Avocado Toast

Storage: Store cooked, ungrated eggs in the fridge for up to 4 days. Avocado mash is best fresh but can be stored with plastic wrap pressed directly on the surface for 1 day.

Reheating: Reheat toast alone at 350°F (175°C) for 2–3 minutes. Assemble fresh for best texture.

Variations:

• Add smoked salmon under the grated egg.
• Swap avocado for whipped ricotta.
• Add sliced cherry tomatoes for freshness.
• Use chili crisp for a spicy twist.

Conclusion

Air fryer grated egg avocado toast is one of those simple upgrades that feels special without extra work. The fluffy egg and crispy toast combination never disappoints. Once you try it this way, it becomes a quick, repeat breakfast.