Air fryer seafood boil style shrimp became my shortcut when I wanted that buttery, Cajun-spiced flavor without boiling a giant pot of water. The first time I tried it, the shrimp turned rubbery because I overcooked them. After testing this three ways, different temperatures, seasoning timing, and butter application, I found the perfect method. Cooking at high heat briefly and tossing in seasoned butter after air frying keeps the shrimp juicy while locking in that classic seafood boil taste.
It’s bold, garlicky, buttery, and ready in minutes.
Why This Air Fryer Seafood Boil Style Shrimp Recipe Works
Traditional seafood boils cook shrimp quickly in heavily seasoned water. In the air fryer, you replicate that bold flavor by coating the shrimp in Cajun seasoning and finishing with melted garlic butter.
Cooking at 400°F (200°C) ensures a quick sear while preventing overcooking. Shrimp cook fast, usually 6–8 minutes, so keeping an eye on color and curl is key. Tossing them in warm butter after cooking prevents the seasoning from burning while delivering that rich, coastal flavor.
The result is tender, flavorful shrimp with just the right amount of spice.
Timing for Air Fryer Seafood Boil Style Shrimp
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 10–12 minutes
Ingredients for Air Fryer Seafood Boil Style Shrimp
Serves 3–4.
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1–1½ tablespoons Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Garlic Butter Sauce:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- Chopped parsley for garnish
How to Make Seafood Boil Style Shrimp in the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Pat shrimp dry with paper towels.
- Toss shrimp with olive oil, Cajun seasoning, smoked paprika, and black pepper.
- Arrange shrimp in a single layer in the air fryer basket. Do not overcrowd.
- Air fry at 400°F (200°C) for 6–8 minutes, shaking halfway through.
- Shrimp are done when pink, opaque, and internal temperature reaches 145°F (63°C).
- While shrimp cook, mix melted butter, garlic, lemon juice, and Old Bay.
- Toss hot shrimp in garlic butter sauce immediately after cooking.
- Garnish with parsley and serve with lemon wedges.
Tips for Perfect Air Fryer Seafood Boil Style Shrimp
- Use large shrimp: They stay juicier.
- Don’t overcook: Remove as soon as shrimp turn pink and opaque.
- Single layer is key: Ensures even cooking.
- Add spice gradually: Cajun blends vary in heat level.
- Fresh lemon brightens flavor: Add right before serving.
- Extra kick: Sprinkle red pepper flakes.
Serving Ideas
- Serve with corn on the cob and baby potatoes.
- Pair with garlic bread for dipping.
- Toss into pasta with extra butter sauce.
- Add to rice bowls or tacos.
Storing and Reheating
Storage: Refrigerate in airtight container up to 3 days.
Reheating: Air fry at 320°F (160°C) for 2–3 minutes until warmed through.
Freezing: Not recommended after cooking (texture changes).
Conclusion
Air fryer seafood boil style shrimp delivers bold, buttery Cajun flavor without the mess of a traditional boil. It’s quick, juicy, and packed with coastal flavor. Once you try this method, it becomes an easy weeknight favorite.
