Seafood Recipes

Friday nights used to mean greasy takeout fish and chips until I decided to challenge my air fryer to recreate that pub-style crisp at home. After several soggy starts and ... Keep reading

A few summers ago, I set out to recreate my favorite restaurant-style tandoori shrimp without firing up the outdoor grill. After several tests and a few overcooked batches, I discovered ... Keep reading

I used to save salmon nights for weekends—mainly because I dreaded the cleanup from searing pans and smoky ovens. Then came my air fryer revelation. After experimenting with different marinades, ... Keep reading

The first time I tasted miso black cod at a Japanese restaurant, I was convinced it couldn’t be replicated at home. The silky, melt-in-your-mouth texture and deep caramelized glaze seemed ... Keep reading

The first time I tried to recreate restaurant-style tandoori fish at home, I ended up with dry fillets that tasted nothing like the ones from my favorite Indian grill. That ... Keep reading

A few months ago, my nephew refused to eat anything that wasn’t breaded or fried, and I was determined to find a keto-friendly version that would satisfy both of us. ... Keep reading

Growing up, fried fish was a weekend tradition, but the deep fryer cleanup and greasy mess always made me hesitate to make it at home. That changed the day I ... Keep reading

The first time I tried cooking mackerel in my air fryer, I expected a smoky mess — but what came out shocked me. The skin blistered to a golden crisp, ... Keep reading

The first time I made Clams Casino in the air fryer, I was skeptical—could this elegant restaurant dish really work in such a small machine? After testing it a dozen ... Keep reading