A few summers ago, I set out to recreate my favorite restaurant-style tandoori shrimp without firing up the outdoor grill. After several tests and a few overcooked batches, I discovered the secret: the air fryer. It delivers that same irresistible char and spice in just 10 minutes. These Air Fryer Tandoori Shrimp Skewers are marinated in creamy yogurt, warm spices, and lemon juice for authentic Indian flavor. I’m Samia, and after perfecting this blend of crisp edges and juicy centers, I can confidently say this is my go-to party appetizer.
Why This Air Fryer Tandoori Shrimp Recipe Works
This recipe works because it adapts the classic tandoori grilling method to the air fryer’s circulating heat, ensuring a perfectly cooked interior and lightly charred exterior. The yogurt marinade tenderizes the shrimp while locking in flavor, and high heat at 400°F (200°C) mimics the searing intensity of a tandoor oven. The result? Juicy shrimp with a smoky aroma and restaurant-level spice balance all without the grill or mess.
Air Fryer Tandoori Shrimp Skewers
Equipment
- Air fryer
- Bamboo or metal skewers
- Mixing bowl
- Tongs
- Oil brush
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
½ cup Greek yogurt or hung curd
1 tbsp lemon juice
1 tbsp oil or melted ghee
1 tsp ginger-garlic paste
1 tsp Kashmiri red chili powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder
½ tsp garam masala
Salt to taste
Fresh cilantro and lemon wedges for garnish
Instructions
1 lb (450 g) large shrimp, peeled and deveined
½ cup Greek yogurt or hung curd
1 tbsp lemon juice
1 tbsp oil or melted ghee
1 tsp ginger-garlic paste
1 tsp Kashmiri red chili powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder
½ tsp garam masala
Salt to taste
Fresh cilantro and lemon wedges for garnish
Notes
- Air fryer models vary; adjust cook times accordingly.
- Don’t overcrowd the basket for best air circulation.
- Shrimp should be opaque and lightly crisp at edges when done.
- Refrigerate leftovers up to 2 days; reheat in air fryer at 350°F (175°C) for 2–3 minutes.
- For spicier flavor, add ¼ tsp cayenne or chili flakes to marinade.
- To mimic traditional tandoor smokiness, add a drop of liquid smoke or smoked paprika.
Nutrition
Conclusion
This Air Fryer Tandoori Shrimp Skewers recipe transforms classic Indian flavors into a 10-minute masterpiece. With smoky spice, tender shrimp, and minimal cleanup, it’s the easiest way to enjoy tandoori magic at home.
