Air Fryer Scrambled Egg Cups became my solution to rushed mornings when stovetop eggs turned rubbery if I looked away for a second. My first attempt in the air fryer wasn’t perfect either, the tops were firm but the centers were slightly wet. After testing this three ways, I discovered that 350°F was the sweet spot. That temperature finally gave me softly set, fluffy eggs without overcooking. Now I rely on these egg cups for easy meal prep breakfasts that reheat beautifully.
Why This Air Fryer Scrambled Egg Cups Recipe Works
Air Fryer Scrambled Egg Cups cook evenly because the circulating heat gently sets the eggs from all sides. At 350°F (175°C), the eggs firm up without turning rubbery. Lower temperatures made them too soft, while higher ones caused a spongy texture.
Whisking the eggs thoroughly adds air, which helps create a light, fluffy structure. Filling molds only three-quarters full prevents overflow and keeps the tops smooth. These cups are ideal for customizing with mix-ins while maintaining that soft scrambled texture.
Timing for Air Fryer Scrambled Egg Cups
Prep Time: 5 minutes
Cook Time: 7–10 minutes
Total Time: 15 minutes
Ingredients for Air Fryer Scrambled Egg Cups
This makes 6 egg cups.
Egg Base:
- 6 large eggs
- 2 tablespoons milk or heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Optional Mix-Ins (up to ¾ cup total):
- ¼ cup shredded cheddar cheese
- ¼ cup cooked crumbled bacon or sausage
- ¼ cup diced bell peppers
- 2 tablespoons chopped spinach
- 1 tablespoon chopped green onions
How to Make Scrambled Egg Cups in the Air Fryer
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Lightly grease silicone muffin cups or a small air fryer-safe muffin pan.
- In a bowl, whisk eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Evenly distribute any mix-ins into each cup.
- Pour egg mixture into molds, filling each about ¾ full.
- Place molds into the air fryer basket without overcrowding.
- Air fry at 350°F (175°C) for 7–10 minutes, until centers are set and slightly springy.
- Check internal temperature; eggs should reach 160°F (71°C) for safe doneness.
- Let rest 1–2 minutes before removing—they will firm up slightly as they cool.
Tips for Perfect Air Fryer Scrambled Egg Cups
- Keep temperature at 350°F: Higher heat causes rubbery texture.
- Whisk thoroughly: Incorporating air makes eggs fluffy.
- Don’t overfill: Eggs expand while cooking.
- Use silicone molds: They release easily.
- Check early: Smaller air fryers cook faster.
- Rest before removing: Prevents collapsing centers.
Storing and Reheating Scrambled Egg Cups
Storage: Store in an airtight container in the refrigerator for up to 4 days. Freeze individually wrapped cups for up to 2 months.
Reheating (Refrigerated): Air fry at 300°F (150°C) for 2–3 minutes until warmed through.
Reheating (Frozen): Air fry at 300°F (150°C) for 5–6 minutes.
Variations:
- Southwest: Add jalapeños and pepper jack cheese.
- Keto: Use heavy cream and full-fat cheese.
- Veggie-packed: Add mushrooms, spinach, and feta.
- High-protein: Replace 2 whole eggs with 4 egg whites.
Conclusion
These Air Fryer Scrambled Egg Cups make mornings simple and reliable. Once I locked in 350°F, the texture stayed soft and fluffy every time. They’re easy to customize, store well, and reheat without drying out, exactly what I need for busy days.
