Air fryer salt and pepper shrimp quickly became my test kitchen obsession after my first batch came out rubbery and bland instead of crisp and flavorful. I was chasing that light crunch with a punchy seasoning. After testing this three ways, I discovered that a light cornstarch coating and high heat were key. Then I cracked the code by adding seasoning right after cooking while the shrimp were still hot. Now they turn out crisp on the outside, juicy inside, and packed with bold flavor.
Air Fryer Salt and Pepper Shrimp – Crispy & Juicy in 10 Minutes
Crispy-coated shrimp tossed in a bold salt and pepper seasoning, cooked quickly in the air fryer for a juicy, flavorful bite.
Equipment
- Air fryer (5–6 quart recommended)
- Mixing bowl
- Tongs
- Paper towels
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp cornstarch
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili flakes optional
- 2 green onions sliced
Instructions
- Pat shrimp dry thoroughly with paper towels to remove excess moisture.
- Place shrimp in a bowl.
- Add cornstarch and toss until shrimp are lightly coated.
- Drizzle olive oil over shrimp and mix to coat evenly.
- Preheat air fryer to 400°F (204°C).
- Arrange shrimp in a single layer in the basket without overlapping.
- Air fry for 5 minutes until shrimp begin to turn pink.
- Shake or flip shrimp for even cooking.
- Cook for another 3–5 minutes until shrimp are opaque with lightly crispy edges.
- Ensure internal temperature reaches 145°F (63°C).
- Immediately toss hot shrimp with salt, pepper, garlic powder, onion powder, and chili flakes.
- Garnish with sliced green onions and serve.
Notes
- Air fryer models vary, so check shrimp early to prevent overcooking.
- Do not overcrowd; cook in batches for best crisping.
- Pat shrimp dry well—this is key for a crispy coating.
- Store leftovers in the fridge for up to 2 days.
- Reheat at 350°F (177°C) for 2–3 minutes to maintain texture.
- Add lemon zest or five-spice powder for extra flavor variation.
Nutrition
Calories: 220kcalCarbohydrates: 6gProtein: 24gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 620mgPotassium: 260mgVitamin A: 120IUVitamin C: 4mgCalcium: 90mgIron: 2mg
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CONCLUSION
This air fryer salt and pepper shrimp is one of those quick recipes I rely on when I want bold flavor without extra effort. That crispy bite and juicy center always hit the spot, especially fresh out of the air fryer.