Last weekend, I found myself staring at a bowl of leftover salmon and rice after dinner. Instead of reheating it for another ordinary meal, I decided to experiment with rice paper wrappers and my air fryer. What started as a quick snack idea turned into one of my most requested recipes. These Air Fryer Salmon Rice Paper Dumplings come out shatteringly crisp on the outside and melt-in-your-mouth soft inside—all in just 12 minutes. I’m Samia, and after testing multiple air fryer settings, I’ve perfected this clever way to repurpose leftovers into something restaurant-worthy.
Why This Air Fryer Salmon Rice Paper Dumpling Recipe Works
The secret lies in balancing moisture and crispiness. Rice paper becomes perfectly crunchy in the air fryer when lightly brushed with oil and cooked at 375°F (190°C). The salmon-rice filling stays juicy thanks to a touch of sesame oil and soy sauce. Unlike pan-frying, this air fryer method eliminates excess oil while still delivering that satisfying crunch you’d expect from a deep-fried dumpling.
Air Fryer Salmon Rice Paper Dumplings
Equipment
- Air fryer
- Mixing bowl
- Shallow dish for soaking rice paper
- Oil spray bottle
- Tongs
Ingredients
1 cup cooked salmon (flaked)
1 cup cooked white or jasmine rice
2 green onions, finely sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp sriracha (optional)
12 rice paper wrappers
Olive oil spray
Instructions
Preheat air fryer to 375°F (190°C) for 3 minutes.
In a bowl, mix salmon, rice, green onions, soy sauce, sesame oil, and sriracha.
Dip one rice paper wrapper in warm water for 5–7 seconds until soft.
Place a spoonful of filling in the center and fold tightly like a small burrito.
Lightly spray both sides of each dumpling with oil.
Arrange in a single layer in the air fryer basket.
Cook for 6 minutes, flip, and cook 5–6 minutes more until golden brown and crisp.
Serve hot with your favorite dipping sauce.
Notes
- Air fryer models vary; adjust time as needed for your unit.
- Avoid soaking rice paper too long to prevent tearing.
- Store leftovers up to 2 days in the refrigerator.
- Reheat in air fryer at 360°F (182°C) for 3–4 minutes for best texture.
- Try swapping salmon for shrimp or tofu for variation.
Nutrition
Conclusion
These Air Fryer Salmon Rice Paper Dumplings prove that quick cooking can still feel gourmet. With just a few simple ingredients and 12 minutes, you’ll enjoy perfectly crisp, flavor-packed bites every time.
