Air Fryer Salmon Patties – Crispy Outside, Tender in 12 Minutes

Air Fryer Salmon Patties were one of those recipes I assumed would be simple, until my first batch fell apart in the basket. I was trying to avoid pan-frying but still wanted that golden crust. After testing this three ways, I realized chilling the patties and adjusting the temperature were the real game changers. This temperature finally solved the soggy issue while keeping the inside moist and flaky. Now I get crispy edges, tender centers, and perfect results in under 15 minutes every time.

Why This Air Fryer Salmon Patties Recipe Works

Air fryer salmon patties cook faster than pan-fried versions and use far less oil, yet still develop a beautifully crisp exterior. The circulating heat helps set the outside quickly so the patties hold their shape without drying out.

After comparing 350°F and 375°F, I discovered that 360°F gives the best balance—crisp crust without over-browning. A light oil spray and panko breadcrumbs create that golden texture people expect, while keeping the interior tender and flaky. This air fryer salmon patties recipe also avoids the common mistake of overcooking by targeting the safe internal temperature of 145°F.

Timing for Air Fryer Salmon Patties

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 22 minutes

Ingredients for Air Fryer Salmon Patties

These simple pantry ingredients create sturdy, flavorful patties.

For the Salmon Mixture:

• 1 (14–15 oz) can salmon, drained and flaked (or 1 ½ cups cooked fresh salmon)
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• ½ teaspoon garlic powder
• ½ teaspoon paprika or Old Bay seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Cooking:

• Olive oil spray

How to Make Salmon Patties in the Air Fryer

1. Preheat your air fryer to 360°F (182°C) for 3–5 minutes.
2. In a large bowl, combine salmon, egg, panko, mayonnaise, Dijon mustard, lemon juice, parsley, and seasonings.
3. Mix gently until just combined, keeping some texture.
4. Form the mixture into 4 evenly sized patties, about ¾-inch thick.
5. Chill the patties in the refrigerator for 15–20 minutes to help them firm up.
6. Lightly spray both sides of the patties with olive oil spray.
7. Place patties in the air fryer basket in a single layer, leaving space between them.
8. Air fry at 360°F (182°C) for 5–6 minutes.
9. Flip carefully and cook another 4–6 minutes until golden brown and crisp.
10. Check that the internal temperature reaches 145°F (63°C). The outside should look golden and slightly crisp, and the inside flaky and moist.

Tips for Perfect Air Fryer Salmon Patties

• Don’t skip chilling: This prevents patties from falling apart.
• Use panko, not regular crumbs: It creates a lighter, crispier crust.
• Avoid overcrowding: Air circulation is key to crisping.
• If browning too quickly: Lower temperature to 350°F (175°C).
• If too soft inside: Add 1–2 tablespoons extra panko.
• Fresh salmon option: Cook and cool fresh salmon before mixing.
• Extra crisp: Lightly spray again halfway through cooking.

Storing and Reheating Air Fryer Salmon Patties

Storage: Store cooled patties in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months with parchment between layers.

Reheating: Air fry at 350°F (175°C) for 3–4 minutes until heated through and crispy again.

Variations:

• Add 1 teaspoon Cajun seasoning for spice.
• Mix in chopped dill for a brighter flavor.
• Turn into salmon burgers on brioche buns.
• Serve over salad with lemon aioli.
• Swap panko for crushed crackers if needed.

Conclusion

These air fryer salmon patties are now one of my favorite quick dinners. They’re crispy without frying in oil, cook in minutes, and taste just as satisfying as the stovetop version. Once you try them this way, it’s hard to go back.