This Air Fryer Salmon cooks to flaky perfection in just 10 minutes. After testing different techniques and seasonings from top food blogs, I’ve found the foolproof method that delivers a crispy exterior and tender interior every single time.
Perfect Air Fryer Salmon Recipe
Air frying salmon is one of the easiest and healthiest ways to prepare fish. Unlike oven baking or pan-searing, the air fryer circulates hot air evenly, creating a golden crust without needing excess oil. This recipe works beautifully with both fresh and frozen salmon fillets, and it’s nearly impossible to overcook when you follow the temperature guide.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 salmon fillets (6 oz each, skin on or off)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika (smoked or sweet)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
Ingredient Notes:
- Fresh salmon gives the best flavor, but frozen works as long as it’s thawed and patted dry.
- For a flavor twist, try a honey-garlic glaze, Cajun seasoning, or teriyaki marinade.
- Olive oil helps crisp the edges, but you can substitute avocado oil for a higher smoke point.
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Pat salmon fillets dry with paper towels. Brush lightly with olive oil on both sides.
- Season with garlic powder, paprika, salt, and pepper.
- Place salmon fillets in the air fryer basket in a single layer, skin side down if applicable.
- Cook for 8–10 minutes, depending on thickness. No flipping required.
- Check doneness with a fork – salmon should flake easily, or reach 125–130°F (52–54°C) internal temperature for medium doneness.
- Serve immediately with lemon wedges.
Air Fryer Settings & Tips for Salmon
Temperature & Timing Guide
- Standard fillets (1-inch thick): 400°F for 10 minutes
- Thin fillets (½-inch thick): 400°F for 7–8 minutes
- Thick fillets (1.5-inch+): 400°F for 12–13 minutes
- Internal temperature should reach 125–130°F (52–54°C) for medium doneness, or up to 145°F (63°C) if you prefer well-done.
Pro Tips for Best Results
- Always pat salmon dry to avoid soggy texture.
- Don’t overcrowd the basket; leave space for airflow.
- Use skin-on salmon for extra crispiness and easier handling.
- Avoid overcooking – salmon continues to cook slightly after resting.
- If salmon looks pale, add 2 more minutes until edges turn golden.
Serving & Storage for Air Fryer Salmon
Best Pairings
- Drizzle with garlic butter, honey mustard glaze, or teriyaki sauce.
- Sprinkle fresh dill, parsley, or chives for brightness.
- Add a squeeze of lemon or lime for a fresh finish.
Perfect Side Dishes
- Air fryer asparagus or green beans (cook alongside salmon for 8 minutes at 400°F).
- Garlic butter rice or roasted potatoes.
- Fresh garden salad for a light and balanced meal.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through.
- Avoid microwaving – it dries out salmon quickly.
Conclusion
This air fryer salmon is a game-changer for quick, healthy meals. In just 10 minutes, you’ll have a perfectly crispy outside and flaky, juicy inside without the mess of stovetop cooking.
