Air Fryer Prawn Toast – Crispy Sesame Snack in 8 Minutes

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Perfect Air Fryer Prawn Toast Recipe

This air fryer method gives you prawn toast that’s golden on the outside, juicy on the inside, and covered with sesame seeds that actually stay put. The secret is pressing the sesame coating firmly and air frying at the right temperature for even crispiness.

"Golden crispy air fryer prawn toast topped with sesame seeds and scallions, served with chili dipping sauce

Ingredients

  • 6 slices white bread (crusts removed)
  • 200 g raw prawns (peeled and deveined)
  • 1 egg white
  • 2 spring onions (finely chopped)
  • 1 clove garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp white sesame seeds (or mix with black sesame)
  • Light cooking spray
  • Sweet chili sauce, for serving

Substitutions & Variations

  • Wholemeal bread works but won’t crisp as much as white.
  • Add a pinch of chili flakes to the prawn paste for heat.
  • Swap sweet chili sauce for soy dipping sauce or plum sauce.

Instructions

  1. Preheat air fryer to 180°C (356°F) for 3 minutes if your model requires it.
  2. Blend prawns, egg white, garlic, ginger, soy sauce, and sesame oil into a smooth paste. Fold in spring onions.
  3. Spread the prawn paste evenly over each bread slice.
  4. Dip the prawn side into sesame seeds, pressing firmly so they stick.
  5. Spray lightly with oil for extra crispiness.
  6. Place toasts prawn-side up in the air fryer basket in a single layer. Do not overcrowd.
  7. Cook at 180°C (356°F) for 8 minutes, until bread is golden and prawn paste is cooked through.
  8. Serve hot with sweet chili sauce.
"Golden crispy air fryer prawn toast topped with sesame seeds and scallions, served with chili dipping sauce

Air Fryer Prawn Toast – Crispy Sesame Snack in 8 Minutes

Golden and crispy sesame prawn toast cooked in the air fryer in just 8 minutes. A healthier, lighter version of the classic takeaway favorite.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine Asian Fusion, Chinese-Inspired
Servings 4 People
Calories 220 kcal

Equipment

  • Air fryer
  • Food processor or blender
  • Knife & chopping board
  • Cooking spray bottle

Ingredients
  

6 slices white bread (crusts removed)

200 g raw prawns (peeled, deveined)

1 egg white

2 spring onions (finely chopped)

1 clove garlic (minced)

1 tsp ginger (grated)

1 tsp soy sauce

1 tsp sesame oil

2 tbsp sesame seeds (white or mixed)

Cooking spray

Sweet chili sauce (to serve)

Instructions
 

Preheat air fryer to 180°C (356°F) if needed.

    Blend prawns, egg white, garlic, ginger, soy sauce, and sesame oil into a paste. Stir in spring onions.

      Spread mixture onto bread slices.

        Press prawn side into sesame seeds.

          Spray lightly with oil.

            Air fry at 180°C (356°F) for 8 minutes until golden.

              Serve hot with dipping sauce.

                Notes

                • Air fryer models vary—adjust cooking time if needed.
                • For extra crunch, chill toasts before air frying.
                • Best reheated in the air fryer for 3 minutes.
                • Freezer-friendly—cook from frozen for 10–12 minutes.

                Nutrition

                Calories: 220kcalCarbohydrates: 20gProtein: 14gFat: 9gSaturated Fat: 1.5gCholesterol: 75mgFiber: 1gSugar: 2gCalcium: 40mgIron: 2mg
                Keyword air fryer, appetizer, crispy, prawn toast, quick
                Tried this recipe?Let us know how it was!

                Air Fryer Settings & Tips for Prawn Toast

                Temperature & Timing Guide

                • Standard air fryer: 180°C (356°F) for 8 minutes.
                • Smaller models: May need 9–10 minutes due to reduced airflow.
                • Thicker bread slices: Reduce temp to 170°C (340°F) and extend to 10 minutes.
                • Doneness cue: Bread edges golden and prawn paste opaque.

                Pro Tips for Best Results

                • Pat prawns dry before blending for a firm paste.
                • Trim bread crusts to prevent uneven cooking.
                • Chill toasts in the fridge for 10 minutes before air frying—this helps sesame seeds stay on.
                • Flip halfway if your air fryer doesn’t circulate heat evenly.
                • For maximum crunch, use a light spray of oil before cooking.

                Serving & Storage for Air Fryer Prawn Toast

                Best Pairings

                • Classic sweet chili dipping sauce
                • Soy sauce with a splash of rice vinegar
                • Plum sauce for a sweeter pairing
                • Spicy mayo drizzle for fusion style

                Perfect Side Dishes

                • Air fryer spring rolls for a dim sum-style spread
                • Simple cucumber salad with sesame dressing
                • Air fryer edamame with sea salt

                Storage & Reheating

                • Store cooled prawn toast in an airtight container in the fridge for up to 2 days.
                • Freeze uncooked prawn toast on a tray, then store in freezer bags for up to 1 month. Cook from frozen at 170°C (340°F) for 10–12 minutes.
                • Reheat cooked prawn toast in the air fryer at 160°C (320°F) for 3 minutes.

                Conclusion

                This air fryer prawn toast recipe proves you don’t need a deep fryer for crunchy, golden results. With just 8 minutes of cook time, you’ll enjoy a healthier, restaurant-style snack that’s perfect for parties or quick appetizers.

                Author

                • Smiling woman named Sarah Mitchell in a cozy kitchen wearing an apron

                  Sarah Mitchell is a Culinary Institute of America-trained pastry chef turned food writer who specializes in easy air fryer desserts. After working in bakeries from NYC to Portland, she discovered her passion for helping home bakers create bakery-quality treats in small kitchens with simple equipment.

                  Based in Portland, Oregon, Sarah develops and tests every recipe multiple times in her tiny apartment kitchen, documenting both successes and failures to help readers troubleshoot common baking problems. Her approach combines professional pastry techniques with practical shortcuts, making desserts accessible to bakers at any skill level.

                  When she's not creating recipes at odd hours or responding to reader questions, Sarah can be found exploring Portland's dessert scene for inspiration, always accompanied by her rescue cat Mochi who serves as chief taste-test supervisor.

                  Sarah learned to bake at age 6 in her grandmother's Ohio bakery, where she developed her philosophy: great desserts don't need to be complicated – they just need to bring joy.

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