When I first tested these Air Fryer Peppermint Brownies, I was desperate for a quick holiday dessert that didn’t need the oven running for an hour. My first batch came out dry (classic rookie mistake—too high heat, not enough moisture!). But once I learned how gently the air fryer circulates heat, I found the perfect balance: chewy edges, fudgy center, and just enough peppermint to sparkle. Now these brownies are my go-to for last-minute Christmas gatherings or cozy nights with cocoa and a movie.
Why This Air Fryer Peppermint Brownies Works
The secret to these brownies is the steady, circulating heat of the air fryer. At 330°F (166°C), the batter cooks evenly, locking in moisture without overbaking the center. Traditional ovens can dry brownies at the edges before the middle sets, but the air fryer’s convection keeps everything balanced. After testing three batches, I found 190°F internal temp gives a rich, fudgy texture, while 210°F turns them into a cakier square—perfect if you like more bite. The crushed peppermint adds a cooling crunch that plays beautifully with the warm chocolate base.
Air Fryer Peppermint Brownies
Equipment
- Air fryer
- Mixing bowl
- Spatula
- Parchment Paper or Air Fryer Baking Dish
Ingredients
- 1 box brownie mix plus required eggs, oil, and water
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 3 peppermint candy canes crushed
Instructions
- Prepare Batter: In a large bowl, make brownie mix as directed on the package. Stir in peppermint extract, vanilla extract, and chocolate chips until just combined.
- Line Air Fryer Basket: Remove the tray and line with parchment paper, letting it come up the sides for easy lifting. If your model has holes, cover with foil underneath.
- Pour Batter: Spread the brownie mixture evenly in the basket or dish.
- Air Fry: Cook at 330°F (166°C) for 10–15 minutes, checking for doneness. Use a thermometer—190°F for fudgy, 210°F for cakey brownies.
- Cool and Top: Let cool 5 minutes in the basket. Sprinkle with crushed peppermint candy canes while still warm so they slightly melt into the surface.
Notes
- Avoid overcrowding your air fryer basket; bake in batches if needed.
- Works best in 5–6 quart models like the Cosori Pro II or Instant Vortex.
- Store leftovers in an airtight container up to 3 days.
- Reheat at 300°F (149°C) for 3–4 minutes to restore that just-baked texture.
- For a luxurious twist, make a Chocolate Ganache: Melt ½ cup semi-sweet chips with 2 tbsp cream, stir until glossy, and spread over cooled brownies. Sprinkle crushed peppermint on top for a wintery shine.
Nutrition
Conclusion
For more festive desserts that pair perfectly with these fudgy brownies, try my Air Fryer Gingerbread Cookies, Air Fryer Mini Éclairs, or Air Fryer Lemon Bars. Each one brings that same crisp, golden magic that makes holiday baking feel effortless.