Air Fryer Nutella Croissants – Flaky & Gooey in 10 Minutes

Air fryer Nutella croissants felt like a shortcut I wasn’t sure would work, until my first batch turned out pale on the outside and overfilled inside. I wanted flaky layers with that perfectly melted chocolate center. After testing this three ways, I discovered that spacing and a slightly lower temperature made all the difference. Then I cracked the code by sealing the edges just enough to keep the filling in place. Now they come out golden, crisp, and irresistibly gooey every time.

Vertical image of air fryer Nutella croissants stacked showing flaky layers and chocolate filling
Vertical image of air fryer Nutella croissants stacked showing flaky layers and chocolate filling

Air Fryer Nutella Croissants – Flaky & Gooey in 10 Minutes

male portrait photography blue eyes stubble Liam Brooks
Buttery, flaky croissants filled with rich Nutella and air fried to golden perfection for a quick, indulgent treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine French-inspired
Servings 4
Calories 290 kcal

Equipment

  • Air fryer (5–6 quart recommended)
  • parchment paper
  • Pastry brush

Ingredients
  

  • 1 can refrigerated crescent roll dough 8 pieces
  • 1/3 cup Nutella
  • 1 egg for egg wash
  • 1 tbsp milk
  • Powdered sugar optional for dusting

Instructions
 

  • Open crescent roll dough and separate into triangles.
  • Place about 1 tablespoon of Nutella near the wide end of each triangle.
  • Spread slightly, leaving edges clean.
  • Roll dough from the wide end to the tip to form a croissant shape.
  • Gently press edges to seal and prevent leaking.
  • In a small bowl, whisk egg and milk to create egg wash.
  • Brush croissants lightly with egg wash.
  • Preheat air fryer to 325°F (163°C).
  • Line basket with parchment paper.
  • Place croissants in basket with space between them.
  • Air fry for 8–10 minutes until golden brown and flaky.
  • Remove and let cool slightly before serving.

Notes

  • Air fryer models vary; check at 8 minutes to avoid over-browning.
  • Do not overfill with Nutella to prevent leaks.
  • Leave space between croissants for even airflow.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat at 300°F (149°C) for 2–3 minutes to restore flakiness.
  • Add sliced bananas or strawberries for a fruity twist.

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 260mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 250IUCalcium: 40mgIron: 1.5mg
Keyword air fryer, croissants, easy, flaky, Nutella, quick dessert
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CONCLUSION

These air fryer Nutella croissants are one of those quick treats I make when I want something warm and indulgent without any hassle. That flaky outside with the gooey center never disappoints, especially when they’re fresh out of the air fryer.

Author

  • male portrait photography of a blue-eyed man with light stubble in warm golden hour city lighting and soft urban background

    Liam Brooks is a passionate food blogger and culinary explorer who loves discovering great flavors from around the world. Based in the United States, he spends his time visiting local restaurants, experimenting with new recipes, and sharing honest food reviews with his audience. Liam believes that food is one of the best ways to connect with different cultures and people. Through his content, he highlights hidden gems, street food spots, and creative dishes that deserve attention. When he's not writing or photographing meals, Liam enjoys traveling, learning new cooking techniques, and searching for the next unforgettable bite.

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