Air fryer marshmallow Easter nests dessert started when I wanted a no-bake treat but didn’t want to use the stovetop. My first batch melted unevenly and turned sticky instead of holding shape. After testing this three ways, different temperatures, bowl sizes, and cooling times, I found the perfect method. Gentle melting in the air fryer followed by quick shaping gave me glossy marshmallow coating and perfectly crisp nests every time.
Why This Air Fryer Marshmallow Easter Nests Dessert Works
Traditional marshmallow nests are made on the stovetop, but marshmallows can scorch quickly. The air fryer allows gentle, controlled melting at a lower temperature.
After testing, 300°F (150°C) worked best. It softens marshmallows without burning them. Quickly folding in cereal while warm helps the mixture bind evenly. Pressing into mini muffin molds creates that classic nest shape, perfect for holding chocolate eggs. These air fryer marshmallow Easter nests dessert treats are crisp outside, chewy inside, and festive.
Timing for Air Fryer Marshmallow Easter Nests Dessert
Prep Time: 5 minutes
Cook Time: 3–4 minutes
Total Time: 10 minutes (plus cooling time)
Ingredients for Air Fryer Marshmallow Easter Nests Dessert
Simple ingredients make this a kid-friendly favorite.
Base:
- 2 cups mini marshmallows
- 1 tablespoon butter
- 2½ cups crispy rice cereal or cornflakes
Toppings:
- Mini chocolate Easter eggs
- Pastel sprinkles (optional)
How to Make Marshmallow Easter Nests in the Air Fryer
- Preheat your air fryer to 300°F (150°C).
- Place marshmallows and butter in an air fryer-safe bowl.
- Air fry at 300°F (150°C) for 3–4 minutes until marshmallows puff and soften (watch closely to prevent browning).
- Carefully remove the bowl and stir until smooth and glossy.
- Immediately fold in cereal until evenly coated.
- Spoon mixture into lightly greased silicone mini muffin molds.
- Press the center of each gently with the back of a spoon to create a nest shape.
- While still warm, place mini chocolate eggs in the center.
- Let cool completely at room temperature (about 20–30 minutes) until set.
Tips for Perfect Air Fryer Marshmallow Easter Nests Dessert
- Watch closely: Marshmallows expand quickly.
- Work fast: Shape nests before mixture cools.
- Lightly grease molds: Prevents sticking.
- Don’t overheat: Browning changes flavor and texture.
- For extra flavor: Add ½ teaspoon vanilla extract.
- Chocolate drizzle: Add melted chocolate after cooling.
Storing and Serving
Storage: Store in an airtight container at room temperature for up to 3 days.
Avoid Refrigeration: Cold temperatures can make them hard.
Make Ahead: Perfect for Easter parties or dessert tables.
Variations:
- Use shredded coconut mixed with cereal for a “grass” effect.
- Add pastel-colored cereal for extra festive flair.
- Swap rice cereal for crushed pretzels for a sweet-salty twist.
Conclusion
Air fryer marshmallow Easter nests dessert is one of the easiest festive treats you can make. With gooey marshmallow binding and crispy texture, they’re fun, colorful, and perfect for Easter celebrations. The air fryer makes melting quick and foolproof, no stovetop required.
