Air fryer lemon dill salmon Easter became my go-to when I wanted something elegant but effortless for a holiday meal. The first time I made salmon in the air fryer, I overcooked it and it turned dry around the edges. After testing this three ways, lower temperature, foil vs. direct basket, and different lemon layering, I found the perfect balance. Cooking at moderate heat and adding lemon slices on top keeps the salmon moist while infusing bright spring flavor.
It’s light, fresh, and perfect for Easter brunch or dinner.
Why This Air Fryer Lemon Dill Salmon Easter Recipe Works
Salmon cooks quickly in the air fryer due to circulating heat. I discovered that 375°F (190°C) gives the best balance, slightly crisp edges while keeping the center flaky and tender.
Fresh lemon slices placed on top prevent the surface from drying out and gently steam the fish. Dill enhances the natural richness of salmon without overpowering it. Cooking to an internal temperature of 125–130°F (52–54°C) for medium ensures moist, buttery texture.
The result is a flaky, citrusy salmon that feels special but takes minimal effort.
Timing for Air Fryer Lemon Dill Salmon Easter
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 12–15 minutes
Ingredients for Air Fryer Lemon Dill Salmon Easter
Serves 2–3.
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 4 thin lemon slices
- 1 tablespoon fresh chopped dill (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Optional Garnish:
- Extra fresh dill
- Lemon zest
- Cracked black pepper
How to Make Lemon Dill Salmon in the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Pat salmon fillets dry with paper towels.
- Brush with olive oil and lemon juice.
- Season with garlic powder, salt, and pepper.
- Sprinkle fresh dill evenly over the top.
- Place lemon slices directly on top of each fillet.
- Lightly spray the air fryer basket or use perforated parchment.
- Place salmon skin-side down in the basket.
- Air fry at 375°F (190°C) for 8–10 minutes, depending on thickness.
- Check internal temperature:
- 125–130°F (52–54°C) for medium
- 140°F (60°C) for fully cooked
- Let rest 2 minutes before serving.
Tips for Perfect Air Fryer Lemon Dill Salmon Easter
- Don’t overcrowd: Leave space between fillets.
- Use fresh dill: Brightens the flavor.
- Keep lemon slices thin: Prevents overpowering bitterness.
- Watch cooking time: Salmon thickness varies.
- Rest briefly: Juices redistribute.
- For crispy edges: Remove lemon slices during last 2 minutes.
Storing and Reheating
Storage: Refrigerate leftovers in an airtight container up to 3 days.
Reheating: Air fry at 320°F (160°C) for 3–4 minutes until warmed.
Serving Ideas:
- Pair with roasted asparagus.
- Serve over lemon rice or quinoa.
- Add to a spring salad with arugula.
- Top with a light Greek yogurt dill sauce.
Conclusion
Air fryer lemon dill salmon Easter is fresh, flavorful, and beautifully simple. The citrus and herbs highlight the salmon’s natural richness while the air fryer ensures perfectly flaky texture. It’s an elegant holiday dish that’s ready in minutes.
