Air Fryer Gingerbread Donuts – Soft & Spiced in 10 Minutes

Air fryer gingerbread donuts were one of those cozy recipes I thought needed the oven, until my first batch turned out dry and unevenly cooked. I wanted that soft, spiced bite with a slightly crisp edge. After testing this three ways, I discovered that a slightly thicker batter and lower temperature made all the difference. Then I cracked the code with a quick flip and short cook time. Now they come out tender, warmly spiced, and perfectly soft every time.

Air Fryer Gingerbread Donuts – Soft & Spiced in 10 Minutes

Liam Brooks

Soft, warmly spiced gingerbread donuts with a tender crumb, made quickly in the air fryer for a cozy dessert or breakfast treat.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 220 kcal

Equipment

• Air fryer (5–6 quart recommended)
• Silicone donut mold or foil rings
• Mixing bowls
• Whisk

Ingredients

  

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• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/3 cup brown sugar
• 1/4 cup molasses
• 1/3 cup milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract
• Optional Glaze:
• 1/2 cup powdered sugar
• 1 –2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

• In a bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
• In another bowl, mix brown sugar, molasses, milk, egg, melted butter, and vanilla until smooth.
• Combine dry ingredients into wet ingredients and mix until a thick batter forms.
• Lightly grease silicone donut molds.
• Spoon or pipe batter into molds, filling about 3/4 full.
• Preheat air fryer to 320°F (160°C).
• Place molds in air fryer basket.
• Cook for 8–10 minutes until donuts are set and lightly golden.
• Check doneness with a toothpick—it should come out clean.
• Let donuts cool for 3–5 minutes before removing from molds.
• Mix glaze ingredients and drizzle over donuts if desired.

Notes

• Air fryer models vary, so check at 8 minutes to avoid overbaking.
• Do not overfill molds to prevent uneven cooking.
• Let donuts cool slightly before removing to keep their shape.
• Store in an airtight container for up to 3 days.
• Reheat at 300°F (149°C) for 2–3 minutes for best texture.
• Add orange zest or swap spices for a custom flavor twist.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 60mgIron: 2mg

Keyword air fryer, donuts, easy, gingerbread, quick dessert, soft, spiced

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CONCLUSION

These air fryer gingerbread donuts are one of my favorite ways to bring those warm, cozy flavors into a quick treat. That soft texture with the hint of spice makes them perfect any time you want something comforting without the extra effort.