Air Fryer Fried Oreos – Fluffy & Gooey in 5 Minutes

Last summer, I missed my local fair’s fried Oreos—the warm, dough-wrapped cookies dusted in sugar that melt in your mouth. Determined to recreate them without the deep-fryer mess, I pulled out my air fryer and started testing. After experimenting with different doughs, temperatures, and times, I landed on the perfect shortcut: crescent rolls. These Air Fryer Fried Oreos puff up golden in just 5 minutes, with a gooey center that rivals any fairground version.

fried Oreos covered in powdered sugar with one pastry split open to show the Oreo filling

Why This Air Fryer Fried Oreos Recipe Works

The secret lies in using crescent roll dough, its built-in layers expand and crisp beautifully in the air fryer’s circulating heat, mimicking deep-fried batter without the oil. A quick 350°F blast for 5 minutes creates a light, flaky shell around the softened Oreo. The result is a tender, golden pastry exterior with a warm, molten cookie center—sweet perfection achieved in record time.

fried Oreos covered in powdered sugar with one pastry split open to show the Oreo filling

Air Fryer Fried Oreos

mother son portrait heart shaped face golden hour Carly Morrison
Golden, gooey Oreos wrapped in flaky crescent dough, air-fried to perfection in just 5 minutes for a lighter take on a fairground classic.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 Pieces
Calories 165 kcal

Equipment

  • Air fryer
  • Pastry brush or oil spray bottle
  • Tongs
  • parchment paper
  • Cooling rack

Ingredients
  

  • 1 8-oz can crescent roll dough
  • 8 Oreo cookies any flavor or stuffing level
  • 2 tablespoons powdered sugar for dusting
  • Light oil spray coconut, olive, or vegetable

Instructions
 

  • Preheat the air fryer to 350°F (175°C) for 3 minutes.
  • Unroll the crescent dough and separate into triangles.
  • Place one Oreo on the wider end of each piece and wrap completely, pinching edges to seal.
  • Lightly spray the air fryer basket with oil or line with parchment paper.
  • Arrange Oreos in a single layer, leaving about 1 inch between each.
  • Air fry at 350°F (175°C) for 4–5 minutes until golden and puffed.
  • Transfer to a rack and dust generously with powdered sugar.
  • Serve warm for the best texture and flavor.

Notes

  • Air fryer models vary, check at 4 minutes for doneness.
  • Seal edges tightly to prevent bursting.
  • Best served immediately while soft and warm.
  • Store leftovers up to 3 days; reheat in air fryer at 320°F for 2–3 minutes.
  • Try flavored Oreos or add cinnamon sugar for a twist.

Nutrition

Calories: 165kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 3mgSodium: 280mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg
Keyword air fryer Oreos, crescent rolls, easy dessert
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Conclusion

These Air Fryer Fried Oreos deliver fair-style magic in minutes, flaky, gooey, and lightly sweet without the fryer oil. With just 3 ingredients and a 5-minute cook time, dessert doesn’t get easier or more crowd-pleasing.

Author

  • Mother and son portrait in daisy field during golden hour

    Carly Morrison is a Brooklyn-based food blogger behind "Carly Recipes" and mom to two picky eaters who've learned to love vegetables thanks to her air fryer magic. A former elementary school teacher turned recipe developer, she creates family-friendly meals from her Park Slope apartment using real ingredients and honest cooking advice. When she's not testing recipes in one of her three air fryers, you'll find her walking through Prospect Park or trying to convince her husband Jake that yes, they really do need another kitchen gadget.

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