These Air Fryer French Toast Sticks turn out audibly crispy on the outside and fluffy on the inside in just 7 minutes. After testing multiple methods and popular recipes, this approach delivers consistent results that beat soggy oven versions and cook faster than stovetop frying.
Perfect Air Fryer French Toast Sticks Recipe
The magic of this recipe is its simplicity. You don’t need to mix eggs, milk, or vanilla—just grab a box of frozen French toast sticks and let the air fryer work its magic. Circulating hot air ensures golden edges and a soft middle every time. With the right settings and a few smart tips, you’ll have a breakfast kids and adults love.

Ingredients
- 1 package frozen French toast sticks (any brand, including Eggo)
- Optional: light cooking oil spray or parchment paper
- Suggested toppings:
- 2 tbsp maple syrup
- ½ tbsp powdered sugar
- ½ cup fresh or frozen berries
- Alternative toppings: cinnamon-sugar, Nutella, peanut butter, whipped cream
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Lightly spray basket or line with parchment paper (optional, prevents sticking).
- Arrange frozen French toast sticks in a single layer, leaving space between pieces.
- Cook for 6 minutes, then check for crispness. Add 1 additional minute if needed.
- Remove carefully, top with syrup, sugar, and berries, then serve immediately.

Air Fryer French Toast Sticks – Crispy & Fluffy in 7 Minutes
Equipment
- Air fryer (basket or oven style)
- Tongs
- parchment paper
- Mixing bowl
Ingredients
1 package frozen French toast sticks
2 tbsp maple syrup
½ tbsp powdered sugar
½ cup berries (fresh or frozen)
Optional toppings: Nutella, peanut butter, whipped cream, cinnamon sugar
Instructions
Preheat air fryer to 400°F (200°C) for 3 minutes.
Place frozen French toast sticks in basket in a single layer.
Air fry for 6 minutes, check crispness, and cook 1 extra minute if needed.
Remove, plate, and top with syrup, sugar, and berries. Serve warm.
Notes
- Air fryer times vary adjust slightly depending on your model.
- Always cook from frozen for best results.
- Serve immediately to keep texture crispy.
- For meal planning, prepare side dishes (like bacon or fruit salad) while sticks cook.
Nutrition
Air Fryer Settings & Tips for French Toast Sticks
Temperature & Timing Guide
- Basket-style air fryers: 400°F for 6 minutes (flip halfway if crowded).
- Oven-style air fryers: 400°F for 7 minutes (heat circulates differently, often needs 1 extra minute).
- No thawing required—cook directly from frozen.
- Doneness cue: edges turn golden brown and crisp while centers remain soft.
Pro Tips for Best Results
- Don’t overcrowd the basket—air circulation is key to crispiness.
- For even browning, shake or flip halfway if your air fryer is smaller.
- Avoid sogginess by serving immediately; reheating later softens texture.
- If your model tends to stick, parchment liners are helpful and reduce cleanup.
- Kids can help with arranging sticks and adding toppings—fun and safe with supervision.
Serving & Storage for Air Fryer French Toast Sticks
Best Pairings
- Classic: maple syrup, powdered sugar, fresh strawberries or blueberries.
- Decadent: Nutella spread with sliced bananas.
- Fun twist: peanut butter drizzle with a sprinkle of cinnamon sugar.
- Dessert option: serve with vanilla ice cream and warm berry compote.
Perfect Side Dishes
- Air fryer bacon or sausage links for a full breakfast plate.
- Fresh fruit salad with citrus and melon for a refreshing balance.
- Scrambled eggs or an omelet for protein-packed pairing.
Storage & Reheating
- Best enjoyed fresh—do not refrigerate or freeze cooked sticks as texture suffers.
- If you have uncooked frozen sticks left, seal in a freezer-safe bag for future use.
- If reheating is necessary, air fry leftovers at 350°F for 2–3 minutes to revive crispness.
Conclusion
This air fryer method guarantees crispy, fluffy French toast sticks every time. With zero prep, no thawing, and endless topping options, it’s the easiest way to elevate a quick breakfast or weekend brunch.