Air Fryer Everything Bagel Salmon – Crispy & Ready in 10 Minutes

Air Fryer Everything Bagel Salmon became my weeknight lifesaver after one too many dry, overcooked salmon dinners. The first time I tried it, I blasted the heat too high and ended up with a tough, chalky center. I was frustrated because salmon should be flaky and tender, not dry. After testing this three ways, different temperatures, oil amounts, and seasoning timing, I finally landed on 400°F with a short cook time. That temperature gave me a crisp, savory crust and a perfectly moist center every single time.

Why This Air Fryer Everything Bagel Salmon Works

Air Fryer Everything Bagel Salmon works because high circulating heat quickly crisps the seasoning while sealing in moisture. Most top recipes cook it at 390–400°F for under 10 minutes, which prevents the fish from drying out. I discovered that patting the salmon dry first makes a huge difference, the seasoning sticks better and forms that golden crust.

Unlike oven baking, the air fryer creates a lightly toasted everything bagel topping without overcooking the inside. This method is faster, doesn’t heat up the kitchen, and consistently delivers flaky salmon with bold garlic, sesame, and onion flavor in every bite.

Timing for Air Fryer Everything Bagel Salmon

Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes

Ingredients for Air Fryer Everything Bagel Salmon

You only need a handful of simple ingredients for this flavorful salmon.

Main Ingredients:

• 2 salmon fillets (6 oz each, skin on or off)
• 1 tablespoon olive oil
• 1½ tablespoons everything bagel seasoning
• ¼ teaspoon black pepper (optional)
• Lemon wedges, for serving

Optional Add-On (Creamy Version):

• 2 tablespoons softened cream cheese (thin layer spread before seasoning)

How to Make Everything Bagel Salmon in the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
2. Pat the salmon fillets completely dry with paper towels to help the seasoning stick.
3. Brush the tops lightly with olive oil.
4. Sprinkle everything bagel seasoning evenly over each fillet, pressing gently so it adheres.
5. Place salmon in the air fryer basket skin-side down, leaving space between fillets for air circulation.
6. Air fry at 400°F (200°C) for 8–10 minutes, depending on thickness.
7. Check for doneness: The salmon should flake easily with a fork and reach an internal temperature of 125–130°F (52–54°C) for medium or 140–145°F (60–63°C) for fully cooked.
8. Let rest for 2 minutes before serving with fresh lemon juice.

Tips for Perfect Air Fryer Everything Bagel Salmon

• Don’t skip drying: Moisture prevents the seasoning from crisping properly.
• Watch the time: Thinner fillets may be done at 7–8 minutes.
• Avoid overcrowding: Air circulation is key for even cooking.
• Skin-side down: Helps protect the bottom from overcooking.
• Check early: Air fryer models vary; some run hotter than others.
• For extra crunch: Lightly spray the top with oil before cooking.
• Avoid overcooking: Salmon continues to cook slightly after removal.

Storing and Reheating Everything Bagel Salmon

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Air fry at 350°F (175°C) for 3–4 minutes until warmed through. Avoid microwaving if possible, as it can dry the fish.

Variations:

• Cream Cheese Crust: Spread a thin layer of cream cheese before adding seasoning.
• Spicy Kick: Add red pepper flakes or a drizzle of hot honey.
• Meal Prep Bowl: Serve over rice, quinoa, or chopped salad.
• Sheet-Pan Style: Add asparagus or broccoli to the basket for the last 5 minutes.

Conclusion

Air Fryer Everything Bagel Salmon is one of those recipes I rely on when I need something fast but still satisfying. The crisp topping and flaky center never disappoint. Once you try this method, it’s hard to go back to oven-baked salmon.