Air fryer Easter morning French toast sticks became my solution after one too many soggy skillet batches. I wanted something festive and easy, but my first attempt turned out limp in the center and overly browned outside. After testing this three ways, different breads, soaking times, and temperatures, I finally cracked the code. Slightly stale brioche and a quick dip (not a long soak) made all the difference. The air fryer gave me crisp edges and fluffy centers without standing over the stove.
Why This Air Fryer Easter Morning French Toast Sticks Recipe Works
Traditional French toast is cooked in butter on a skillet, which can lead to uneven browning. In the air fryer, hot air circulates around each stick, creating crisp, golden edges on all sides.
After testing temperatures, 370°F (188°C) gave the best balance between browning and a soft interior. Cutting thick slices into sticks increases surface area for crisping while keeping the middle tender. These air fryer Easter morning French toast sticks are perfect for dipping and ideal for a festive brunch spread.
Timing for Air Fryer Easter Morning French Toast Sticks
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Ingredients for Air Fryer Easter Morning French Toast Sticks
Simple pantry ingredients make this brunch-ready.
French Toast Sticks:
- 4 thick slices brioche or Texas toast
- 2 large eggs
- ¼ cup milk
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Optional Toppings:
- Powdered sugar
- Fresh berries
- Maple syrup
- Pastel sprinkles (for Easter touch)
How to Make Easter Morning French Toast Sticks in the Air Fryer
- Preheat your air fryer to 370°F (188°C) for 3 minutes.
- Slice each piece of bread into 3–4 thick sticks.
- In a shallow bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Quickly dip each stick into the egg mixture, coating both sides without soaking too long.
- Lightly spray the air fryer basket with cooking spray.
- Arrange sticks in a single layer, leaving space between them.
- Air fry at 370°F (188°C) for 8–10 minutes, flipping halfway, until golden brown and crisp on the outside.
- Ensure the center reaches at least 160°F (71°C) for food safety.
- Dust with powdered sugar and serve warm with berries and syrup.
Tips for Perfect Air Fryer Easter Morning French Toast Sticks
- Use slightly stale bread: Fresh bread absorbs too much liquid.
- Don’t overcrowd: Air circulation is key for crisping.
- Flip halfway: Ensures even browning.
- Check at 8 minutes: Smaller air fryers cook faster.
- Extra crisp: Lightly spray tops before cooking.
- Make ahead: Freeze cooked sticks and reheat at 350°F (175°C) for 4–5 minutes.
Storing and Reheating Easter Morning French Toast Sticks
Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating: Air fry at 350°F (175°C) for 3–5 minutes until hot and crisp.
Variations:
- Add orange zest to the egg mixture for spring flavor.
- Use whole wheat bread for extra fiber.
- Stuff with cream cheese before dipping.
- Dip in crushed cornflakes before air frying for extra crunch.
Conclusion
Air fryer Easter morning French toast sticks are one of my favorite holiday breakfast shortcuts. They’re crisp on the outside, soft inside, and easy to prep ahead. Once you try them in the air fryer, the skillet version feels like extra work.
