Air Fryer Clams Casino – Easy Gourmet Appetizer in 7 Minutes

The first time I made Clams Casino in the air fryer, I was skeptical—could this elegant restaurant dish really work in such a small machine? After testing it a dozen times, I was amazed. The air fryer’s high-speed heat crisped the buttery bacon-breadcrumb topping perfectly while keeping the clams tender and juicy underneath. What once took me 30 minutes in the oven now comes together in under 10. I’m Samia, and this is my go-to Air Fryer Clams Casino recipe—an easy gourmet appetizer that looks impressive but couldn’t be simpler.

Air fryer clams casino topped with golden breadcrumbs, bacon, and herbs with lemon wedges on a rustic plate

Why This Air Fryer Clams Casino Recipe Works

This recipe succeeds because it leverages the air fryer’s rapid, circulating heat to create a crisp, golden topping without overcooking the clams. Pre-cooking the bacon ensures smoky flavor without excess grease, while a mix of garlic, butter, and breadcrumbs forms a savory crust that locks in moisture. The result is perfectly balanced bites—crunchy on top, tender inside, and bursting with briny flavor.

Air fryer clams casino topped with golden breadcrumbs, bacon, and herbs with lemon wedges on a rustic plate

Air Fryer Clams Casino

Crispy, buttery Air Fryer Clams Casino ready in just 7 minutes—an easy gourmet appetizer that’s elegant enough for entertaining but simple enough for any night.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 People
Calories 210 kcal

Equipment

  • Tongs
  • Small skillet (for bacon)
  • Mixing bowl
  • Spoon
  • Paper towels
  • Air fryer

Ingredients
  

12 fresh littleneck clams, scrubbed

3 slices bacon, cooked and crumbled

2 tbsp unsalted butter, melted

1/4 cup breadcrumbs (plain or panko)

1 clove garlic, minced

2 tbsp red bell pepper, finely diced

1 tbsp shallot, minced

1 tbsp fresh parsley, chopped

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat air fryer to 370°F (188°C) for 2 minutes if desired.

    Steam or preheat clams just until they open slightly; remove and discard top shells.

      In a bowl, combine melted butter, garlic, breadcrumbs, bacon, bell pepper, shallot, parsley, salt, and pepper.

        Spoon the mixture evenly over each clam.

          Arrange clams in a single layer in the air fryer basket.

            Cook for 5–7 minutes, or until the topping is golden brown and crisp.

              Serve immediately with lemon wedges.

                Notes

                • Air fryer models vary; check at 5 minutes to avoid overbrowning.
                • Discard any clams that do not open during pre-steaming.
                • For a spicier twist, add a pinch of red pepper flakes to the topping.
                • Store leftovers up to 2 days; reheat in the air fryer for 3–4 minutes at 350°F.
                • Serve immediately for the crispiest texture and freshest flavor.

                Nutrition

                Calories: 210kcalCarbohydrates: 8gProtein: 15gFat: 13gSaturated Fat: 5gCholesterol: 50mgSodium: 420mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 8mgCalcium: 35mgIron: 6mg
                Keyword air fryer, easy air fryer recipe, healthy food, seafood appetizer
                Tried this recipe?Let us know how it was!

                Conclusion

                These Air Fryer Clams Casino are proof that gourmet appetizers don’t need to be complicated. In just 7 minutes, you’ll have buttery, crispy-topped clams that taste like they came from a high-end restaurant—but made effortlessly in your own kitchen.

                Author

                • Smiling woman named Sarah Mitchell in a cozy kitchen wearing an apron

                  Sarah Mitchell is a Culinary Institute of America-trained pastry chef turned food writer who specializes in easy air fryer desserts. After working in bakeries from NYC to Portland, she discovered her passion for helping home bakers create bakery-quality treats in small kitchens with simple equipment.

                  Based in Portland, Oregon, Sarah develops and tests every recipe multiple times in her tiny apartment kitchen, documenting both successes and failures to help readers troubleshoot common baking problems. Her approach combines professional pastry techniques with practical shortcuts, making desserts accessible to bakers at any skill level.

                  When she's not creating recipes at odd hours or responding to reader questions, Sarah can be found exploring Portland's dessert scene for inspiration, always accompanied by her rescue cat Mochi who serves as chief taste-test supervisor.

                  Sarah learned to bake at age 6 in her grandmother's Ohio bakery, where she developed her philosophy: great desserts don't need to be complicated – they just need to bring joy.

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