Air fryer bunny pancake bites started as a last-minute Easter idea when I didn’t want to flip pancakes at the stove. My first batch came out flat and dry because I overfilled the molds and used too high a temperature. After testing this three ways, different batters, silicone molds, and cook times, I finally landed on the sweet spot. Lower heat and filling just halfway made them rise beautifully. Now they’re fluffy, golden, and perfect for a festive breakfast tray.
Why This Air Fryer Bunny Pancake Bites Recipe Works
Traditional pancakes rely on a hot skillet, but shaping them into bunnies can be messy and uneven. The air fryer acts like a mini convection oven, allowing the batter to puff evenly inside silicone molds.
After testing temperatures, 320°F (160°C) worked best. Higher heat browned the tops before the centers set. Using baking powder-based pancake batter ensures a light rise, while silicone molds help create cute bunny shapes without sticking. These air fryer bunny pancake bites are evenly cooked, fluffy inside, and lightly golden outside.
Timing for Air Fryer Bunny Pancake Bites
Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 12 minutes
Ingredients for Air Fryer Bunny Pancake Bites
Simple pantry staples keep it easy.
Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Optional Add-Ins:
- Mini chocolate chips
- Blueberries
- Sprinkles for Easter
How to Make Bunny Pancake Bites in the Air Fryer
- Preheat your air fryer to 320°F (160°C) for 3 minutes.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring just until smooth (do not overmix).
- Lightly grease silicone bunny molds with cooking spray.
- Fill each cavity halfway with batter to allow room for rising.
- Place molds in the air fryer basket in a single layer.
- Air fry at 320°F (160°C) for 7–9 minutes until tops are lightly golden and spring back when touched.
- Ensure the center reaches at least 165°F (74°C) internally for doneness.
- Let cool for 2–3 minutes before gently removing from molds.
Tips for Perfect Air Fryer Bunny Pancake Bites
- Fill halfway only: Overfilling prevents proper rise.
- Use silicone molds: They prevent sticking and help maintain shape.
- Don’t overcrowd: Air circulation ensures even cooking.
- Check at 7 minutes: Smaller air fryers cook faster.
- Light spray on top: Helps create a golden finish.
- Keep warm: Place cooked bites in a low oven (200°F / 93°C) while finishing batches.
Storing and Reheating Bunny Pancake Bites
Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating: Air fry at 300°F (150°C) for 3–4 minutes until warmed through.
Variations:
- Use whole wheat flour for added fiber.
- Add mashed banana for natural sweetness.
- Drizzle with white chocolate for festive decoration.
- Serve with Greek yogurt and berries for a balanced breakfast.
Conclusion
Air fryer bunny pancake bites are one of my favorite playful breakfast ideas. They’re fluffy, easy to make, and perfect for Easter morning. Once you see how simple they are in the air fryer, flipping pancakes feels like extra work.
