Air Fryer Breakfast Sausage Patties – Juicy & Crispy in 10 Minutes

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Perfect Air Fryer Breakfast Sausage Patties Recipe

These air fryer breakfast sausage patties are the easiest way to enjoy juicy, flavorful protein for breakfast with minimal mess. Whether you use turkey or beef, the air fryer crisps the outside beautifully while keeping the inside tender and moist. After testing different methods from top-rated recipes, this 10-minute air fryer version delivers the best balance of crisp edges and juicy centers without extra oil.

Crispy air fryer sausage patties with golden sear and fresh thyme on a ceramic plate

Ingredients

  • 1 lb ground turkey or beef (85% lean recommended)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (optional, adds depth)
  • 1 tsp dried sage (classic breakfast flavor)
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Olive oil spray (optional, for extra crispness)

Substitutions & Variations

  • Swap sage for thyme or rosemary for a herby twist.
  • For sweeter patties, add 1 tsp maple syrup or brown sugar.
  • Use pre-seasoned breakfast sausage meat if preferred.

Instructions

  1. Preheat air fryer to 400°F (200°C) for 3 minutes if your model requires it.
  2. In a large bowl, mix ground meat with seasonings until evenly combined.
  3. Shape mixture into 8 equal patties, about ½ inch thick.
  4. Place patties in a single layer in the air fryer basket. Lightly spray with oil if you prefer extra crispness.
  5. Cook for 10 minutes, flipping halfway through.
  6. Check doneness: patties should reach an internal temperature of 165°F (74°C).
  7. Let rest for 2 minutes before serving.
Crispy air fryer sausage patties with golden sear and fresh thyme on a ceramic plate

Air Fryer Breakfast Sausage Patties

66aec9c46b83702be481fad3360a8ff9Ilham Fatal
Juicy air fryer breakfast sausage patties made with turkey or beef. Crispy edges, tender centers, and ready in 10 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Main Dish / Breakfast
Cuisine American
Servings 4 people
Calories 230 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Meat thermometer
  • Parchment paper (optional)

Ingredients
  

1 lb ground turkey or beef (85% lean recommended)

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika (optional)

1 tsp dried sage

½ tsp red pepper flakes (optional)

Olive oil spray (optional)

Instructions
 

Preheat air fryer to 400°F (200°C) for 3 minutes if required.

    Mix ground meat with spices in a bowl.

      Shape into 8 equal patties, ½ inch thick.

        Place patties in air fryer basket in a single layer.

          Cook at 400°F (200°C) for 10 minutes, flipping halfway.

            Check that patties reach 165°F (74°C) internal temp.

              Rest 2 minutes before serving.

                Notes

                • Adjust timing slightly based on your air fryer model.
                • Always check patties reach 165°F for food safety.
                • Freeze uncooked patties between parchment paper for easy meal prep.
                • Reheat in air fryer for best texture, not microwave.

                Nutrition

                Calories: 230kcalCarbohydrates: 1gProtein: 22gFat: 14gSaturated Fat: 5gCholesterol: 80mgSodium: 580mgPotassium: 320mgCalcium: 25mgIron: 2mg
                Keyword air fryer breakfast sausage, beef sausage, easy breakfast, turkey sausage
                Tried this recipe?Let us know how it was!

                Air Fryer Settings & Tips for Breakfast Sausage Patties

                Temperature & Timing Guide

                • Standard basket air fryer: 400°F (200°C), 10 minutes
                • Larger oven-style air fryer: 400°F (200°C), 8–9 minutes
                • Frozen patties: Add 3–4 minutes cooking time
                • Internal temp: Always ensure 165°F (74°C) for safety

                Pro Tips for Best Results

                • Don’t overcrowd the basket – leave space between patties for airflow.
                • Use parchment paper with holes if you want easier cleanup.
                • Flip halfway through for even browning.
                • If patties look pale, add 2 extra minutes until golden-brown.
                • Avoid pressing down on patties – it squeezes out juices.

                Serving & Storage for Air Fryer Breakfast Sausage Patties

                Best Pairings

                • Drizzle with maple syrup for a sweet-savory combo.
                • Serve with ketchup or spicy sriracha mayo.
                • Pair with scrambled eggs or a fried egg for a full breakfast.

                Perfect Side Dishes

                • Air Fryer Hash Browns – cook alongside for a crispy breakfast plate.
                • Air Fryer Veggies – bell peppers, zucchini, or asparagus for a lighter option.
                • Fresh fruit or yogurt parfait for a balanced meal.

                Storage & Reheating

                • Store leftovers in an airtight container in the refrigerator for up to 4 days.
                • Freeze patties (cooked or uncooked) for up to 2 months.
                • Reheat in air fryer at 350°F (175°C) for 3–4 minutes until warmed through.

                Conclusion

                These air fryer breakfast sausage patties prove you can have a hearty, protein-packed breakfast with almost no cleanup. Ready in just 10 minutes, they’re juicy inside, crispy outside, and customizable with your favorite seasonings.

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