Air fryer breakfast egg rolls started when I wanted a grab-and-go breakfast that didn’t feel boring. My first batch tasted great but turned out soft instead of crispy, which completely missed the point. After testing this three ways, I discovered that pre-cooking the filling and lightly spraying the wrappers made all the difference. The first few attempts were close, but increasing the temperature slightly finally gave me that golden crunch. I finally landed on crispy egg rolls packed with savory breakfast flavor and a perfectly melty center.
Air Fryer Breakfast Egg Rolls – Crispy & Savory in 12 Minutes
Equipment
- Air Fryer (6-quart recommended)
- Skillet
- Mixing bowl
- Tongs
Ingredients
- 6 egg roll wrappers
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- 4 strips cooked bacon crumbled (or sausage)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Heat a skillet over medium heat.
- Whisk eggs and milk in a bowl.
- Pour the egg mixture into the skillet.
- Scramble the eggs until just set.
- Remove the eggs from heat.
- Stir in cheese and cooked bacon.
- Lay one egg roll wrapper on a flat surface.
- Place 2–3 tablespoons of filling in the center.
- Fold the bottom corner over the filling.
- Fold in the sides tightly.
- Roll up into a sealed egg roll shape.
- Repeat with remaining wrappers and filling.
- Preheat the air fryer to 390°F (199°C).
- Lightly spray each egg roll with cooking spray.
- Place egg rolls in the basket in a single layer.
- Cook at 390°F (199°C) for 10–12 minutes.
- Turn halfway through cooking.
- Look for golden brown, crispy wrappers.
- Remove and let cool for 2–3 minutes before serving.
Notes
- Do not overfill egg rolls to prevent splitting during cooking.
- Air fryer models vary; check for crispness around 9–10 minutes.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat at 350°F (175°C) for 3–4 minutes to re-crisp.
- Try adding sautéed peppers or spinach for extra flavor.
Nutrition
CONCLUSION
These air fryer breakfast egg rolls are one of my favorite ways to switch up a classic morning routine. The crispy shell and savory filling make them perfect for meal prep, quick breakfasts, or even a satisfying snack anytime.