Air Fryer Breakfast Burritos – Crispy, Freezer-Friendly, and Ready in 15 Minutes

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Perfect Air Fryer Breakfast Burritos Recipe

These Air Fryer Breakfast Burritos are the ultimate make-ahead breakfast. Packed with sausage, eggs, hash browns, and cheese, they freeze beautifully and reheat to golden perfection in just 15 minutes. After testing variations from top-rated recipes, I’ve found this method ensures a crispy tortilla shell and a hearty, flavorful filling every time.

Air fryer breakfast burrito cut open showing scrambled eggs, peppers, beans, and cilantro wrapped in toasted tortilla

Ingredients

  • 1 lb breakfast sausage (or turkey sausage for lighter option)
  • 2 cups frozen hash browns
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 6 large eggs, lightly beaten
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 6 large flour tortillas (10-inch)
  • 1 tbsp olive oil or cooking spray
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • Optional: hot sauce, salsa, avocado, sour cream for serving

Substitutions: Swap sausage for bacon or plant-based crumbles. Use spinach or mushrooms instead of bell pepper. Whole wheat tortillas work just as well.

Instructions

  1. Heat a skillet over medium heat. Cook sausage until browned, breaking into crumbles. Drain excess grease.
  2. Add onion, bell pepper, and hash browns to skillet. Cook 5–6 minutes until softened and golden.
  3. Push mixture aside, pour in eggs, and scramble until just set. Stir everything together. Season with salt and pepper.
  4. Lay tortillas flat. Divide filling evenly, sprinkle with cheese, and fold into burritos (fold sides in first, then roll tightly).
  5. Place burritos seam-side down on a baking sheet. Freeze 1 hour to set.
  6. Preheat air fryer to 400°F (200°C).
  7. Spray burritos lightly with oil. Place in basket without overcrowding.
  8. Air fry 12–15 minutes, flipping halfway, until tortillas are golden and filling is hot
Air fryer breakfast burrito cut open showing scrambled eggs, peppers, beans, and cilantro wrapped in toasted tortilla

Air Fryer Breakfast Burritos

66aec9c46b83702be481fad3360a8ff9Ilham Fatal
These freezer-friendly air fryer breakfast burritos are stuffed with sausage, eggs, and hash browns, then cooked to golden perfection in just 15 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast / Brunch
Cuisine American / Mexican-Inspired
Servings 6 burritos
Calories 430 kcal

Equipment

  • Air fryer
  • Skillet
  • Mixing spoon
  • Freezer bags or foil
  • Oil spray

Ingredients
  

1 lb breakfast sausage

2 cups frozen hash browns

1 onion, diced

1 red bell pepper, diced

6 eggs, beaten

1 cup shredded cheddar cheese

6 large flour tortillas

1 tbsp olive oil or cooking spray

Salt and pepper to taste

Optional toppings: salsa, sour cream, avocado, hot sauce

Instructions
 

Cook sausage in skillet until browned.

    Add onion, pepper, and hash browns. Cook until tender and golden.

      Scramble eggs in skillet; mix with filling. Season well.

        Assemble burritos with filling and cheese; roll tightly.

          Freeze burritos 1 hour.

            Preheat air fryer to 400°F (200°C).

              Spray burritos with oil, place in basket.

                Air fry 12–15 minutes, flipping halfway.

                  Notes

                  • Adjust air fryer time based on model.
                  • Internal temp of burritos should reach 165°F (74°C) for safety.
                  • Freeze before cooking for best texture.
                  • Store up to 1 month in freezer; reheat directly from frozen.

                  Nutrition

                  Calories: 430kcalCarbohydrates: 35gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 210mgSodium: 720mgFiber: 3gSugar: 2gCalcium: 150mgIron: 3mg
                  Keyword air fryer, breakfast burritos, freezer-friendly, crispy
                  Tried this recipe?Let us know how it was!

                  Air Fryer Settings & Tips for Breakfast Burritos

                  Temperature & Timing Guide

                  • Frozen burritos: 400°F (200°C) for 15 minutes, flip at 7 minutes.
                  • Thawed burritos: 400°F (200°C) for 8–10 minutes.
                  • Visual cues: Tortilla should be golden brown and crisp; cheese inside should be fully melted.

                  Pro Tips for Best Results

                  • Always freeze burritos before air frying to help them hold shape.
                  • Wrap tightly to avoid filling leakage.
                  • Don’t overcrowd the basket airflow is key for crispiness.
                  • For extra golden tortillas, brush lightly with olive oil before cooking.

                  Serving & Storage for Air Fryer Breakfast Burritos

                  Best Pairings

                  These burritos shine with fresh toppings:

                  • Salsa or pico de gallo
                  • Guacamole or avocado slices
                  • Sour cream or Greek yogurt
                  • Hot sauce for a spicy kick

                  Perfect Side Dishes

                  • Air fryer tater tots or sweet potato fries
                  • A quick fruit salad for balance
                  • Freshly brewed coffee or a smoothie

                  Storage & Reheating

                  • Freezer: Wrap cooled burritos in foil and store in freezer bags for up to 1 month.
                  • Fridge: Store thawed burritos up to 3 days.
                  • Reheating: From frozen 400°F for 15 minutes. From thawed 400°F for 8 minutes.

                  Conclusion

                  These Air Fryer Breakfast Burritos prove that meal prep can be both convenient and delicious. With just a few simple steps, you’ll have freezer-friendly breakfasts that crisp up in minutes and taste like they came fresh off the griddle.

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