Air Fryer Avocado Toast became my fix for soggy, unevenly toasted bread. I used to rely on the toaster, but the center stayed pale while the edges over-browned. After testing this three ways, I discovered that 370°F in the air fryer gave me evenly crisp, golden toast every time. Once I started brushing the bread lightly with olive oil and adding the avocado after toasting, everything changed. Now it’s my go-to quick breakfast when I want crunch, creaminess, and real flavor in minutes.
Why This Air Fryer Avocado Toast Recipe Works
Air Fryer Avocado Toast works because the circulating heat crisps the bread evenly on the surface while keeping the inside slightly tender. At 370°F (188°C), the toast develops golden edges without drying out.
I tested lower temperatures like 350°F, but the bread needed extra time and didn’t crisp quite the same. Brushing a thin layer of olive oil on the bread before air frying creates a delicate crunch that pairs perfectly with creamy avocado. Adding the avocado after toasting prevents sogginess and keeps the texture balanced.
Timing for Air Fryer Avocado Toast
Prep Time: 5 minutes
Cook Time: 3–5 minutes
Total Time: 8–10 minutes
Ingredients for Air Fryer Avocado Toast
This makes 2 servings.
Base:
- 2 slices thick-cut sourdough or whole-grain bread
- 1 teaspoon olive oil
Avocado Topping:
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
Optional Toppings:
- Red pepper flakes
- Everything bagel seasoning
- Crumbled feta
- Cherry tomatoes
- Fried or air-fried egg
How to Make Avocado Toast in the Air Fryer
- Preheat your air fryer to 370°F (188°C) for 2–3 minutes.
- Lightly brush both sides of the bread with olive oil.
- Place bread slices in the air fryer basket in a single layer.
- Air fry at 370°F (188°C) for 3–5 minutes, until golden brown and crisp at the edges.
- While the bread toasts, mash avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
- Remove toast once golden and firm to the touch.
- Spread mashed avocado evenly over warm toast.
- Add optional toppings as desired.
- If adding an egg on top, cook separately until whites are set and reach 160°F (71°C) internally before placing on toast.
Tips for Perfect Air Fryer Avocado Toast
- Use thick-cut bread: Thin slices dry out quickly.
- Don’t add avocado before toasting: It will become soggy.
- Watch closely after 3 minutes: Smaller air fryers crisp faster.
- Add toppings after cooking: Except cheese or egg if you want them melted.
- For extra crunch: Sprinkle seeds before air frying.
Storing and Reheating Avocado Toast
Storage: Avocado toast is best fresh. Store mashed avocado separately in an airtight container with plastic wrap pressed directly on the surface for up to 1 day.
Reheating Toast Only: Air fry plain toast at 350°F (175°C) for 1–2 minutes to re-crisp.
Variations:
- Protein boost: Add a soft or fried egg.
- Mediterranean: Top with feta, tomatoes, and olives.
- Spicy: Add chili flakes and a drizzle of hot honey.
- Smoked salmon: Add slices after toasting for a brunch-style twist.
Conclusion
This Air Fryer Avocado Toast is my shortcut to perfectly crisp bread without the guesswork. Once I locked in 370°F, the crunch was consistent and satisfying every time. It’s simple, fresh, and endlessly customizable for breakfast or brunch.
