Dessert Recipes
Air Fryer Candied Pecans That Stay Crunchy in 15 Minutes
The first time I tried making candied pecans on the stovetop, I ended up with a sticky, uneven mess—half burnt, half chewy. Then I decided to test the recipe in my air fryer, and everything changed. The sugar caramelized evenly, …
Dessert Recipes
Air Fryer Peppermint Brownies – Fudgy, Minty, and Ready in 15 Minutes
When I first tested these Air Fryer Peppermint Brownies, I was desperate for a quick holiday dessert that didn’t need the oven running for an hour. My first batch came out dry (classic rookie mistake—too high heat, not enough moisture!). …
Chicken Recipes
Air Fryer Nashville Hot Chicken – Sweet Heat with Southern Crunch
The first time I tried Nashville hot chicken, I nearly set off the smoke alarm in my kitchen—literally. The oil spatter, the lingering spice cloud—it was chaos. Once I started testing it in my air fryer, though, it turned into …
Seafood Recipes
Air Fryer Bang Bang Shrimp – Crispy Sweet Heat in 7 Minutes
I’ll never forget the first time I tried making bang bang shrimp on the stovetop—oil everywhere, soggy coating, and shrimp that turned rubbery faster than I could grab a plate. When I finally tested it in my air fryer, everything …
Breakfast Recipes
Air Fryer Bacon Cinnamon Rolls That Stay Crispy for Hours
Last winter morning, I was running late and craving something indulgent but easy — you know, that sweet-meets-savory comfort you can smell from down the hall. I’d tried baking bacon cinnamon rolls in the oven before, but they always came …
Dessert Recipes
Air Fryer Gingerbread Cookies That Stay Soft and Chewy in 10 Minutes
The first time I tried baking gingerbread cookies, I watched them turn from soft to rock-hard in the oven within minutes. It was frustrating—every batch seemed to lose that perfect chew I wanted. But after testing them three ways in …